The crisis is obesity. It’s the fastest-growing cause of disease and death in America. And it’s completely preventable. — The Surgeon General
Obesity specifically refers to an excessive amount of body fat. “Overweight” refers to an excessive amount of body weight that includes muscle, bone, fat, and water. As a rule, women have more body fat than men. Most health care professionals agree that men with more than 25 percent body fat and women with more than 30 percent body fat are obese. These numbers should not be confused with the body mass index (BMI), however, which is more commonly used by health care professionals to determine the effect of body weight on the risk for some diseases.
What is Morbid Obesity?
According to the National Institutes of Health (NIH), a person is considered “obese” when he or she weighs 20 percent or more than his or her ideal body weight. At that point, the person’s weight poses a real health risk. Obesity becomes “morbid” when it significantly increases the risk of one or more obesity-related health conditions or serious diseases (also known as co-morbidities).
Morbid obesity sometimes called “clinically severe obesity” is defined as being 100 lbs. or more over ideal body weight or having a Body Mass Index (BMI) of 40 or higher.
What Causes Morbid Obesity?
It is said that this normally occurs when a person consumes more calories from food than he or she burns. Our bodies need calories to sustain life and be physically active, but to maintain weight we need to balance the energy we eat with the energy we use. When a person eats more calories than he or she burns, the energy balance is tipped toward weight gain and obesity. This imbalance between calories-in and calories-out may differ from one person to another. Genetic, environmental, and other factors may all play a part.
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Shared from: obesityhelp.com